fusionchef.com

KITCHEN EQUIPMENT

  • SOME OF THE COMMONLY FACED DILEMMAS WHEN "FURNISHING" A RESTAURANT KITCHEN INCLUDE:

 *    MAKING A CHOICE IN BRAND NAMES

*    PURCHASING USED EQUIPMENT

*    FINDING THE BALANCE BETWEEN VALUE AND QUALITY

  • WE CAN HELP YOU MAKE THE RIGHT CHOICE DEVELOPING A SCHEMATIC DESIGN LAYOUT FOR ALL THE MAJOR WORKSTATIONS IN YOUR RESTAURANT TO MAXIMIZE THE EFFICIENT PRODUCTION OF FOOD AND BEVERAGE PRODUCTS. I WILL OPTIMIZE THE CAPACITY OF THE PLACE WITH THE NECESSARY PROFESSIONAL EQUIPMENT TO FACILITATE THE CHEF AND SATISFY THE CUSTOMERS.

OUR AREAS OF EXPERTISE INCLUDE:

*    COOKING EQUIPMENT    *    REFRIGERATION

*    WARE WASHERS    *    FURNITURE

*    RESTAURANT SMALL WARES    *    MIXERS

*    SLICERS    *    COOKWARE    *    KITCHEN UTENSILS

*    SHELVING    *    FLATWARE    *    GLASSWARE

*    CHINA    *    TABLEWARE    *    BUFFET WARE

*    ACCESSORIES    *    BAR SUPPLIES


Consulting-Contact-Cuisine-Ecology-History-Jobs-Links-Rating
fusionchef 2003