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  One Cuisine

This  repertoire is expanded by your requests.  It is dotted of  pictures and video clips so you can replay techniques until you do them right because:

"If it looks too easy, you are doing something wrong"-Jacky Robert

 

Basic Starter Fish Meat Vegies Dessert

I want to dedicate One Cuisine to people who were kind enough to endure my ignorance and open my eyes to the restaurant world: My mother Maryvonne Robert, Lucien Robert, Mr. Duprés, Madame Pain, René Verdon, Lydia Shire, Michel Bourdin, Martin Yan, Michel Menant, Victor and Roland Gotti, Chris Sherman, Jean Lebreton, Jean Rusterholtz, my Sous-Chefs, my Co-Workers.

 

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