Lamb and Duck Tongues
on a Bok Choi Salad
(Serving 4 Persons)
Lamb Tongues are very delicate and delicious. For your first try, this is the tongue you must experience. Duck tongues are tiny. They can be found in China town's meat section.
- 3 x 10
inch sauce pan -Knifes
the lamb tongues in a saucepan with water for 1 hour.
Peel them right away (they peel better warm).
the tongues in the poaching liquid until used. 2)
Duck tongues need to cook
35 minutes in a more aromatic broth
with star anise. When cooked remove the cartilage and keep in their stock.3)
Cook the bok
choy with the butter, 2 oz.
of water and a pinch of salt, for 2 min in a saucepan, covered with a lid,
Chemistry: Soon to be built.
Wine recommendation: A Jadot Beaujolais-Village http://www.kobrandwine.com/prodbook/ljj001.html